Bourbon Cake and Café au Lait

There are so many ways to start a conversation, a relationship, an adventure… I say why not begin with a good Bourbon Cake and a café au lait? It’s appropriate at brunch or at midnight and like all Creole food it sets the tone for the conversation. If you serve a cake with legs like this one has got, you’re fully committed to the experience. No half broke horses and no flavorless cakes for me. All or nothing at all…so let’s make an entrance and leave an impression; so much more interesting and definitively unforgettable. image

One thought on “Bourbon Cake and Café au Lait

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